* 3 oz. (1/3 c.) Tequila * 1 oz. (3 Tbsp.) Cointreau, or other orange flavored liqueur * 6 oz. (3/4 c.) fresh squeezed lime juice * 2 oz. (1/4 c.) grenadine syrup * 2 gold kiwifruit (substitute green kiwifruit) * sea salt (for the rim) * 1 lime wedge * ice cubes * sliced Gold Kiwifruit (for garnish)
What to do:
1. Place sea salt in a shallow saucer. Wet the rims of two margarita glasses with the lime wedge, and dip rims in the salt. 2. Place the ice, tequila, cointreau, grenadine and lime juice in a blender and blend well. 3. Slice 2 gold kiwifruit into halves and spoon the fruit into the blender. Blend just until combined. Be sure not to over blend, as crushed kiwi seeds can taste bitter. 4. To serve, pour into prepared margarita glasses and garnish with gold kiwifruit slices.
For more recipes and kiwifruit information, please visit www.zesprikiwi.com