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Gluten-Free Flour Blend
Courtesy of Gluten Intolerance Group
Servings: 6
Prep Time: 5 Min. Cook Time: n/a What you need:
(click + to add ingredients to your shopping list)
+ 6 c. brown or white rice flour
+ 2 c. potato starch (also known as potato flour) + 1 c. tapioca flour What to do:
1. Combine and use cup for cup in recipes calling for flour.
Many gluten-free recipes call for a gluten-free flour blend. You may purchase a pre-made blend or mix your own with the rice flour, potato starch, tapioca flour or other gluten free flours such as sorghum or corn flours. This recipe is an original formula of Bette Hagman, the Gluten-Free Gourmet Visit www.gluten.net to learn more about gluten intolerance Customer Reviews for this Recipe
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 Reviewed by s6R7Akj3L4Mdx9X2ZaCf5t8DTw3g7G on April 21, 2010 at 12:36 PM
This recipe is almost right. Potato starch and potato flour are entirely different baking products wwith entirely different results. The recipe should read potato starch or potato starch flour, not potato flour. I found this out the hard way.
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