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Courtesy of The Popcorn Board
Prep Time: 10 Min.
Cook Time: 5 Min.
What you need:
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+ 1 c. firmly packed light brown sugar
+ 1/2 c. (1 stick) butter or margarine
+ 1/2 c. corn syrup
+ 1/2 tsp. baking soda
+ 10 c. freshly popped popcorn
+ 1 pkg. (10 1/2 oz.) minature marshmallows
+ 2 c. mini graham cookies (teddy bears)
+ 1 c. chocolate chips
What to do:
1. Combine brown sugar, butter and corn syrup in medium saucepan. Cook over high heat for 5 min; remove from heat and stir in baking soda.
2. Combine popcorn and marshmallows in large bowl. Pour sugar mixture over popcorn to coat. Gently stir in graham cookies and chocolate chips.
3. Spread mixture evenly into greased 15" x 10" pan. Let cool completely. Break into pieces. Store in an airtight container.
Yield: 20 pieces
Calories: 250; Total Fat: 10g; Cholesterol: 10mg; Total Carbs: 44g; Fiber: 1g; Sugar: 30g; Protein: 2g; Sodium: 170mg;