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Grilled Chicken with Creamy Gorgonzola Cheese Sauce
Courtesy of Wisconsin Milk Marketing Board
Servings: 4
Prep Time: 10 Min. Cook Time: 15 Min. Chill Time: 20 Min. What you need:
(click + to add ingredients to your shopping list)
Cheese Sauce:
+ 3/4 c. plain yogurt + 3 oz. cream cheese, softened + 5 Tbsp. Wisconsin Gorgonzola or Blue cheese crumbled + 2 Tbsp. green onion, chopped + 1 1/2 tsp. lemon pepper + 1/8 tsp. salt Chicken: + 4 boneless skinless chicken breast halves + 4 Tbsp. butter, melted + salt and pepper to taste + 1 large red bell pepper, cut into 1/2-in. strips What to do:
1. Preheat gas or charcoal grill to medium heat.
2. In a small food processor, blend yogurt and cream cheese until smooth. Add Gorgonzola, green onion, lemon-pepper and salt. Process just until mixed. Cover and chill until ready to serve. 3. Brush chicken with small amount of melted butter; sprinkle with salt and pepper. Grill chicken, uncovered over medium heat for 5 min. Turn chicken and grill 7 to 10 min. longer or until chicken juices run clear. 4. Brush pepper strips with melted Butter; grill 5 min. or until crisp-tender. 5. Garnish chicken with grilled peppers; serve with Cheese Sauce. Wine pairings:
Sauvignon Blanc, White Table Wine, Chardonnay
Customer Reviews for this Recipe
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 Reviewed by d2M6Bjw8L3YePi7x5ZDf4k9E6Xoz5F on July 05, 2012 at 10:51 AM
Reviewed by lanniepower on March 08, 2011 at 09:05 AM
very good
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