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Grilled T-Bone Steak for Two with Lemon-Pesto Sauce
Courtesy of The Beef Checkoff
Servings: 2
Prep Time: 10 Min. Cook Time: 15 Min. What you need:
(click + to add ingredients to your shopping list)
+ 1 lb. beef T-bone, cut 1 in. thick
+ 1 tsp. steak seasoning Lemon-Pesto Sauce + 3 Tbsp. basil pesto sauce + 1 Tbsp. fresh lemon juice + 1 tsp. coarsely grated lemon peel + 1/4 tsp. coarsely ground black pepper What to do:
1. Combine pesto sauce, lemon juice, lemon peel and pepper in a small bowl. Set aside.
2. Press steak seasoning evenly onto beef steak. Place steak on grid over medium, ash-covered coals. Grill, uncovered, 14 to 16 min. (over medium heat on preheated gas grill, covered, 15 to 19 min.) for medium-rare (145°F) to medium (160°F) doneness, turning occasionally. 3. Remove bone; carve steak crosswise into slices. Serve with Lemon Pesto sauce. * Recipe Courtesy of The Beef Checkoff Wine pairings:
Cabernet Sauvignon, Pinot Noir, Shiraz/Syrah
Nutritional information:
Calories: 331; Total Fat: 21g; Saturated Fat: 6g; Cholesterol: 68mg; Total Carbs: 3g; Fiber: 1g; Protein: 31g; Sodium: 622mg;
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