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Pomodoro Egg Bake
Courtesy of The incredible edible egg™
Prep Time: 20 Min.
Cook Time: 30 Min.
What you need:
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+ 4 medium tomatoes
+ 1/2 c. Parmesan cheese, shredded, divided
+ 4 eggs
+ 2 Tbsp. thinly sliced fresh basil
+ 4 English muffins, split, toasted
What to do:
1. Heat oven to 350°F. Cut the top fourth off each tomato. Scoop out the tomatoes, leaving a thick shell intact. Remove any liquid from inside the tomato with a paper towel. Place tomato shells in 8" square baking dish. Sprinkle 1 Tbsp. Parmesan cheese in each tomato.
2. Break and slip an egg into each tomato shell. Sprinkle basil over eggs.
3. Bake in 350°F oven until whites are completely set and yolks begin to thicken but are not hard, about 30 to 35 min. Sprinkle remaining cheese over the eggs. Serve with English muffins.
"For more ways to enjoy The incredible edible egg™, visit incredibleegg.org"
Calories: 269; Total Fat: 9g; Saturated Fat: 3g; Cholesterol: 193mg; Total Carbs: 32g; Fiber: 3g; Protein: 16g; Sodium: 511mg;