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Mexican Pork with Vegetable Rice
Courtesy of Minute Rice
Servings: 4
Prep Time: 10 Min. Cook Time: 10 Min. What you need:
(click + to add ingredients to your shopping list)
+ 2 c. Minute® Brown Rice, uncooked
+ 1 c. frozen corn + 1 envelope taco seasoning mix, divided + 1 Tbsp. fresh cilantro, finely chopped + 1 lb. pork tenderloin, cut into strips + 2 tsp. oil + 1 c. red bell pepper, strips + 1 c. zucchini strips + 1 c. onion wedges + 1 c. water What to do:
1. Cook rice as directed on pkg., adding corn and 1 Tbsp. of the taco seasoning mix to cooking water along with rice. Stir in cilantro.
2. Meanwhile, cook pork in hot oil in large nonstick skillet on medium high heat 2 to 3 min. or until pork is browned. Add remaining taco seasoning mix, red bell peppers, zucchini, onions and water. Cook on medium high heat 5 min. or until vegetables are crisp-tender, stirring occasionally. 3. Serve pork mixture over rice mixture. Customer Reviews for this Recipe
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