Honey Mustard Grilled Pork Chops

Honey Mustard Grilled Pork Chops

Courtesy of Mr. Food Test Kitchen 4 Servings • 15 Min. Cook Time


2 Tbsp. apple cider vinegar
1 tsp. cornstarch
1 Tbsp. finely chopped onion
1/2 c. honey
3 Tbsp. Dijon mustard
1/4 c. light brown sugar
4 (3/4-inch thick) bone in pork chops
1/2 tsp. salt
1/4 tsp. black pepper


1. Preheat grill to medium.

2. In a small saucepan, whisk vinegar and cornstarch until smooth. Add onion, honey, mustard, and brown sugar and heat over medium heat 5 to 7 minutes, or until sauce has thickened. Reserve half the glaze in a small bowl for later use.

3. Sprinkle pork chops evenly with salt and pepper. Grill 3 to 4 minutes per side. Brush chops with glaze and grill 2 to 3 more minutes per side, or until desired doneness. Serve pork chops with reserved glaze drizzled on top.

Recipe and Image from the Mr. Food Test Kitchen

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